• About
  • Contact

Paris Adieu

~ a coming of age tale by Rozsa Gaston

Paris Adieu

Tag Archives: Paris

“Some man will fall in love with that lithe figure and the mystery of those elongated eyes.”~Colette, Claudine in Paris

10 Thursday Apr 2014

Posted by rozsagaston in Beauty and fashion, French culture, modern life, Relationships, Uncategorized

≈ Leave a comment

Tags

au pair, au pair in Paris, Audible, Audible.com, audio, audiobooks, books, coming-of-age, contemporary fiction, culture, fiction, Julie McKay, Paris, Rozsa Gaston, self-discovery, The Ava Series, travel fiction

Rene Gruau Paris WomanTravel to Paris this April without the airfare. Listen to a short audioclip from Paris Adieu here: https://soundcloud.com/audible/paris-adieu

Paris Adieu out now in audiobook format with Audible.com. Also in paperback and eBook. Read. Review. Enjoy April in Paris with Paris Adieu this spring.

Warmly, Rozsa Gaston

 

 

Advertisement

Paris in Shades of Gray

10 Monday Dec 2012

Posted by rozsagaston in French culture

≈ Leave a comment

Tags

book club, Christmas gift, Eiffel Tower, gift idea, Kindle book, Paris, Paris Adieu, romance, shades of gray, travel in France, travel to France

shades of gray in Paris

At this time of year, Paris shows off in shades of gray. 

From mid-November to mid-March, Paris is one long season of gray days with the occasional breakthrough of a mild blue sky. None of those brilliant blue skies of a snappy, cold January day in New York, darlings. Instead, Paris cloaks us in somber, reflective gray that drives us inside to warm cafes and cozy corners where we keep company with a good book and let our imaginations wander.

An excerpt from Paris Adieu a coming-of-age tale of Ava’s journey to self-discovery in the City of Light. Christmas stocking stuffer? Yes, darlings. The season quickly sizzles between the pages of Paris Adieu.

PAris in shades of gray

Soon cloudless, warm October days gave way to iron-gray, rainy, cold November ones. The memory of Paris’s long, drab winter the year I’d turned twenty returned to me. Paris was nowhere near as cold as New York, but its skies were unrelentingly gray during the winter season, unlike the azure-blue brilliance of certain New York days in early winter. November to March in Paris was like one long month of February in New York.

Almost every day, I walked in Père Lachaise, where Arnaud and I had frequently strolled the month before. I began to notice the regulars who frequented the area: dog-walkers, couples, and lone walkers. All of us seemed shrouded in private thoughts – the cemetery a perfect backdrop for our self-reflection.

The Seine in shades of gray
Statue over the Seine, Paris

Upon entering the main gates late one gloomy, gray Friday morning I spotted a notice affixed to the lamppost next to the entrance. A print of a painting of a sharp-faced, aristocratic looking man announced an artist’s opening exhibit at a local gallery the following day, Saturday, November fifteenth. Startled, I realized a month had already passed since Arnaud had left. Even more shocked, I realized I hadn’t thought about him very much over the past few days.

I examined the poster more closely. The man’s petulant expression was similar to the way Arnaud looked at times. Almost guiltily, I admitted to myself I didn’t like that side of him at all. It reminded me of the sharp-featured, beautiful woman in the photo in his country home. I didn’t like her either. Suddenly, it made sense to me why he’d spoken of her as his mentor. They were most likely two of a kind – all angles, questions, and sharp edges. For the first time, I gave myself permission to accept how very different Arnaud was from me. I loved learning from him. But I wasn’t like him at all. Why was I trying so hard to fit into the image of a woman he might fall in love with?

Paris in shades of gray

I continued on my way into the cemetery, where I passed the next hour deep in self-examination. À chacun son goût, to each his own taste, Arnaud had said. On my own, without him around, I was free to explore what my own tastes were.

I picked my way among the monuments and gravestones, mulling over the possibility that my own choices might differ from the man I was involved with. My thoughts were subversive. My mind tingled and raced. I was falling in love with a new person.

Myself.

As I made my way down the main boulevard toward the exit, a tall, lean-faced man walked toward me. His gait was awkward, as if he was just renting space in his own body and wasn’t quite familiar with it.

As he passed, his eyes briefly made contact with mine. They were warm, strangely reassuring. Instantly, I felt a connection. Whoever he was, he wasn’t polished, smooth, one hundred per cent self-sufficient and perfectly packaged like most Parisians appeared to be, foremost among them – Arnaud. This stranger seemed a bit out of his element, interested to reach out. He hadn’t yet arrived, I’d guess. Just like me.

I shivered, hurrying on to escape my illicit thoughts. I was crazy about Arnaud’s blue-green eyes. Why had I even noticed for a moment the warm, brown eyes of a stranger? Shaking my head to clear it from conjecture’s cobwebs, I berated myself. Yet the thought remained. Arnaud’s glance didn’t reassure me. It was exciting, electrifying – but rarely reassuring. Was that what I really wanted out of a relationship with a man?

From Paris Adieu, chptr. 14, by Rozsa Gaston. A sizzling tale to lose yourself in when the season cloaks you in shades of gray.

How Ava learned to eat well in France

13 Tuesday Nov 2012

Posted by rozsagaston in Uncategorized

≈ 1 Comment

Tags

amazon, book club, eating right, fiction, food, food addiction, France, French, health, healthy food choices, kindle, nutrition, Paris, romance, travel, Victoria Kann

ImageWhen Ava arrived in Paris at age 19, she couldn’t walk past a pastry shop without going in. Fifteen pounds later, she decided she needed to take control of her food choices. It was a gradual process. Parisian women proved attractive role models to Ava, with their love of pleasure and careful attention to eating small quantities of delicious, high-quality food. They knew something Ava didn’t. It took her ten years to find out. You can find out faster by picking up Paris Adieu http://amzn.to/MLX194 and skipping directly to Chapter Seven.

Although she admired Parisian women from afar, she couldn’t study them at close quarters, because she didn’t know any. It was Ava’s British girlfriend, Charlotte, whose eating habits tripped the switch that put Ava on the right course to gaining mastery over how she ate and how much. The following scene is excerpted from Paris Adieu (chapter seven, beginning on p. 114):

We took our coffee at the counter, where Pascal introduced me to a new custom. I’d often wondered why eggs were Imagedisplayed on a vertical stand on Parisian café counter tops, especially in the mornings. Now, I watched as he plucked three eggs from the stand, peeled, and salted one then handed it to me. The hard-boiled egg was fresh and delicious.

My English girlfriend, Charlotte, came to mind. I’d met her in Tokyo, where I taught English the summer between sophomore and junior years. She was ten years older, wildly sophisticated, with a penchant for black American Japanese major league baseball players; a male genre which enjoyed superstar status in Japan. Pretty, tall, and willowy, her complexion was as delicate as an English rain shower.

Her eating habits had been as carefully controlled as her love life had not. She was discipline personified. I’d soaked up everything she did, worshiping at the altar of her self-control. Every morning, she’d eat either one hard-boiled or soft-boiled egg with a piece of unbuttered whole wheat toast. She’d wash this down with a few cups of tea. I never saw her vary from this routine once. After we’d parted ways in Tokyo, she came to Yale one spring to visit me. At breakfast in the chaos of my residential college dining hall, surrounded by undergraduates wolfing down doughnuts, bowls of granola, plates of pancakes, eggs and bacon, she maintained her strict regimen by carefully unpeeling her hard-boiled egg and toasting her lone piece of bread. My girlfriends and I were in awe.

A good number of the girls in my class were anywhere from five to fifteen pounds overweight, except for the ones who were anorexic, bulimic, or naturally slim. My female colleagues and I sucked in our breaths as Charlotte rose from the table after breakfasting, her stomach flat, hip bones jutting out fashionably under her thin, flowered dress, with long slim legs ending in ankles you could wrap your fingers around. Everything about her showed us up. After dark, she was capable of drinking like a fish, another British character trait my Yale colleagues and I found impressive.

As I stood at the counter, enjoying my salted, hard-boiled egg, I connected up the dots. Pascal was showing me how to do something Charlotte had known how to do her entire adult life: carefully control her blood sugar in the morning so she didn’t become enslaved to it for the rest of the day.

Finishing the egg, I washed it down with strong coffee with foaming milk in it. Suddenly the display case of flaky croissants farther down the counter had no power over me. If the counterman had slid it down to my end, taken off the top, and wafted the tray under my nose, I wouldn’t have flinched. My one hard-boiled egg with coffee was enough. For the first time in my life, I felt like a Frenchwoman.

Excerpted from Paris Adieu (2012) by Rozsa Gaston at http://amzn.to/MLX194

“Fake it till you make it.” – Ava Fodor from Paris Adieu

05 Monday Mar 2012

Posted by rozsagaston in Uncategorized

≈ 3 Comments

Tags

addicted to, addiction, comfortable in your own skin, French attitude, French food, French men, French women, hot tub, hot tubs, journey, Paris, Paris Adieu, pastries, Rozsa Gaston, self-acceptance, self-discovery, self-esteem, Youtube Paris Adieu Hot Tub Interview

The Paris Adieu Hot Tub Interview took place on Mar. 4, 2012 in Greenwich, CT. Hats off to William Gaston, interviewer. Marvelous job, cheri!

“Paris is always a good idea.” – Audrey Hepburn

29 Wednesday Feb 2012

Posted by rozsagaston in Uncategorized

≈ Leave a comment

Tags

adventure, au pair, Audrey Hepburn, Fifty Shades, Fifty Shades Darker, Fifty Shades Freed, Fifty Shades of Grey, Paris, Paris Adieu, Rozsa Gaston, travel

Move over Fifty Shades. Paris Adieu has arrived.  Please join me on my blog tour, Mar. 5-23, 2012.  http://www.pumpupyourbook.com/2012/02/24/paris-adieu-virtual-book-publicity-tour-march-2012/

Find Paris Adieu and its sequel, Black is Not a Color, on Amazon Now

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 1,385 other subscribers

Latest Tweets

  • Jilted by Charles VIII of France, Margaret went on to rule the Netherlands. Discover this powerhouse of a woman.… twitter.com/i/web/status/1… 1 week ago
  • Delighted to introduce you to this powerful Renaissance ruler. bit.ly/margaretofaust… #NewRelease… twitter.com/i/web/status/1… 1 week ago
  • Delighted to introduce you to this powerful Renaissance ruler. bit.ly/margaretofaust… #NewRelease… twitter.com/i/web/status/1… 1 week ago
  • ◆ Royalty ◆ Power ◆ Politics ◆ Love ◆ Struggle Discover Margaret of Austria for Women's History Month.… twitter.com/i/web/status/1… 1 week ago
  • Presenting MARGARET OF AUSTRIA for Women’s History Month finewinesfinequotes.wordpress.com/2023/03/08/pre… 1 week ago
Follow @rozsagaston

Paris Adieu

Paris Adieu

Bring Up the Bodies

Archives

Blog Stats

  • 6,244 hits

https://soundcloud.com/audible/paris-adieu

  • About
  • Contact
  • About
  • Contact

Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Paris Adieu
    • Already have a WordPress.com account? Log in now.
    • Paris Adieu
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...